Coffee milk chocolate mousse

 Coffee milk chocolate mousse
I think I can quite frustrating.
Today all of a sudden a few on the West Point Road, Ha.
The mousse I had ever eaten and taste a little different.
Also used here to the almond powder, almond powder, I would like to see there is valid and Mody taste of the cake.
also felt some chocolate mousse bittersweet taste, do not know a few people will like the taste.
added some Long Some special flavor rum
In addition, I get some cream for the
practice Biaohua take pictures but then I gradually getting back to the kitchen and saw
results, were my daughter to practice over
halo ~ ~
cake body material
two eggs, sugar 60 grams, 50 grams of flour, almond flour 10 grams, 2 grams of cocoa powder, coffee and a packet of 1.8 grams, 15 grams of warm water, salad oil 10 grams
practices
1, to prepare materials
2, eggs, add sugar into a container
3, 8 characters to play later to disappear
4, add the flour and coffee powder, cocoa powder, almond powder mixture
5, mixing well
6, into the mold, preheat oven to 170 degrees about 20 minutes the second layer
7, you can remove the color of coffee syrup raw materials

15 grams of sugar, 50 grams of water, a packet of 1.8 grams of coffee, cocoa powder 1 g 1, to prepare materials
2, all the ingredients into a pot and stir
3, cooling Serve coffee, sugar
Mu 125 grams of raw milk
Division, 15 grams of sugar, 1 egg yolk, gelatin film 5 grams, 70 grams of dark chocolate, cream, 100 grams, 10 grams of rum
practices
1, preparation of materials
2, a pot of milk heated to 80 degrees 3, gelatin film soaked
4, egg yolk, add sugar, stirring
5, slowly pour the milk
6, the back of a spoon, cook until thick paste can
7, into the softened gelatin film
8, add chocolate melted
9, melting good looks
10, beat whipping cream and 6 into the hair
11, light cream and chocolate paste mixed
12, adding rum stirring well
13, the body is divided into two cake
14, cake, coffee, sugar coated body, take a piece of cake mold on the bottom of
15, pour half of the mousse filling
16, joined the other half of the body of the cake, pour the remaining mousse filling can
17, refrigerated until the next out, decorating can be.