Long time did not make the cake, and do not practice your hand to look at materials rusty 啦 ~, ms are the high calorie stuff, but,,, but,,, ~ so soon cooled down fat to accumulate more points Good for winter ah mm !
material preparation:
chocolate egg yolk paste:
DOVE dark chocolate 125g
Nestle Whipping Cream 50g
light cream 5 egg yolks 100g
white flour 35g
sugar 40g
meringue:
5 egg white egg white egg white sugar 50g
white vinegar 2 drops
practice:
Figure 1: cream, light cream, melted chocolate impermeable < br> Figure 2,3: melted, stir, sift flour and cocoa powder, mix well
Figure 4: Add the eggs and sugar and continue to stir into the way
Figure 5 Figure 6: egg white After adding a few drops of white vinegar, using electric mixer send, sugar white sand 3 times to join, hit the rigid foam
Figure 7: pass the protein by adding egg yolk in the mix
Figure 8: The ambiguous to into the container
Figure 9,10: Preheat oven to 150 degrees, bake 40 minutes
to look at this beautiful heart-shaped ~ it into small pieces, in a leisurely afternoon, a cup of coffee, watching read the novel, so Happy ~ canning days, gave his colleagues are full of praise for it ~ one
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